L-glutamine can also boost immune cell activity in the gut, helping prevent infection and inflammation, as well as soothing the intestinal tissue. Because L-glutamine is used for energy production, it can support the reduction of intestinal spasms.
Necrotic enteritis (NE) causes significant economic losses in the broiler chicken industry, especially in birds raised without in-feed antibiotics. L-glutamine (Gln) is an amino acid that may compensate for metabolic losses from infection and improve intestinal development.
Supplementation of glutamine improved production performance, increased villus heights in the duodenum and jejunum, and serum IgA and IgG concentrations in 21-day-old broilers. Improved body weights at 21 d of age have been observed in coccidiosis-vaccinated birds provided with supplemental glutamine.
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