L-arginine is used for chest pain (angina), narrowing of blood vessels that causes poor blood flow to the limbs (peripheral arterial disease), high blood pressure, erectile dysfunction (ED), a pregnancy complication marked by high blood pressure and protein in the urine (pre-eclampsia), high blood pressure.
L-Arginine (L-Arg) supplementation in poultry diets improves egg production, egg weight, modulates lipid metabolism toward reducing total body fat accumulation to improve meat quality and increases antioxidant defense under normal conditions.Therefore, L-Arginine plays a pivotal role in poultry production.