amino acids benefits
26 / Jul 22
Amino Acids Are Assembled and Metabolized to Form Proteins That Are Used to Build Different Body Tissues in Livestock & Poultry. Studies Indicated That Providing High Protein and Energy-rich Diet to Pullets in Their Growth and Egg-laying Phase Showed Positive Effects on Egg Mass and Yolk Weight.
Benefits of Amino Acids
- Improves Animal Performance in Poultry (Broilers and Layers), Swine, Fish and Shrimp.
- Supplementing With Reduces Production Costs Through Optimized Feed Conversion.
- It Increases Body Weight Gain and Improves Breast Meat Yield in Broiler Production.
- Improve Milk Yield of Cow.
- Improve Daily Gain and Carcass Quality of Cattle.
- Improve Fertility Rate and Improve Performance
- Apply to the Production Low-protein Forage.
- Keep the Balance of Amino Acids in the Forage and Stimulate the Growth of the Animals.
- Increase the Nutritive Value of Forage Raw Materials Which Have Low Amino Acid Digestibility.
- Increase the Feed Intake.
- Improve the Growth Rate, Weight Gain, and Feed Particularly Essential Amino Acid Profile.
- Optimize the Amino Acid Profile in Feed, Particularly the Essential Amino Acid Profile.
Swiss Chemie is an International Supplier, manufacturer, and supplier of Limiting Amino Acids for Poultry, Livestock, swine & birds like lysine, methionine, threonine, tryptophan, leucine, isoleucine, and valine.
Swiss Chemie Market Specialty Chemicals For Veterinary Animal, Poultry Birds And Swine Health Industries.
