Vaccines for Swine
31 / Jan 21
Vaccination protects the welfare of farm animals by preventing or reducing disease, which in turn reduces the pain and suffering often associated with illness. Vaccinations prevent many pet illnesses.
Vaccination programs in swine industry are a major contribution to its productivity thanks to an increase of herd health. The role of the adjuvant is essential for vaccine efficacy, antigens being more and more purified. The choice of the adjuvant in the vaccine.
The basic vaccinations for feeder pigs are atrophic rhinitis (bordetella), actinoba- cillus pleuropneumoniae (APP), mycoplasmal pneumonia, and erysipelas. Vaccines contain “safe” microorgan- isms that are injected into a pig to prepare its immune system to resist diseases.
Most veterinarians agree that at minimum, pet piglets should be vaccinated against the bacteria that cause the infections erysipelas, leptospirosis, and tetanus.
The best time to vaccinate small pigs is around weaning time, as they are individually handled regularly. This is usually around 3 to 6 weeks of age.
Vaccines are available for leptospirosis, erysipelas, porcine parvovirus, E. coli scours, mycoplasma pneumonia (also known as enzootic pneumonia), actinobacillosis pleuropneumonia (APP), Glässer's disease (Haemophilus parasuis), and ileitis (Lawsonia intracellularis)
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